Marc Descloux is a passionate chef; he is passionate about cooking and also about anything he puts his mind into doing. That is why you will often find him experimenting with new recipes that, having a strong traditional basis, he develops around two aspects that he perfectly dominates: the traditional Catalan cuisine combined with a more classic Central European cuisine.

Creative Cuisine and local products

With a Catalan mother and a Swiss father, Marc Descloux was born in Roses. From his early childhood, he was attracted by the fascination of the contrasts of the Albera Range Mountains. Through discovering and enjoying it in its full spectrum, Marc Descloux manages to bring the Albera aromas and flavours to the kitchen expressing them in his culinary creations. In his dishes, depending on the season, we will find game meat, fresh fish, mushrooms, aromatic herbs or tender shoots of flowers; every product harvested at the territory that he knows and loves so well.

Beyond traditional cooking, the use of new techniques in cooking, together with Marc Descloux’s innate curiosity and indomitable inconformity, leads him to invent new utensils or appliances and new ways of cooking. All this together adds a touch of creativity and exclusivity to everything he cooks.